Ingredients:
6oz of semi sweet chocolate
60z of white chocolate
1 cup of dry roasted almonds or praline
Directions:
In two double boilers melt the two chocolate separately.
2. Add 1/2 cup of almonds to each chocolate. mix well
3. On a cookie sheet lined with wax paper alternating spoonful of chocolate. I do three scoops a crossed and than move to the next row. ie dark, white, dark than next row touching the first one will be white,dark, white etc.
4. Once the patch work chocolate is all on the wax paper, take a butter knife and make swirl marks through all the chocolate.
5. Place in the fridge till it hardens. Put on a cutting board and break in to pieces.
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