Garlic Cheese Biscuits

I stole this from another baking blog and had to share it with all of you!!!

2 cups Original Bisquick
2/3 cup milk
½ cup shredded cheddar cheese (I usually use a little more)
¼ cup butter or margarine, melted
garlic salt
dried parsley

Heat oven to 450 F. Mix Bisquick, milk, and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 mins, or until tops are slightly browned. Mix melted butter, garlic salt, and parsley and brush on the tops of hot biscuits. (Add enough garlic salt to make the butter taste nice and garlicky when thoroughly mixed.) Serve warm

**These are so yummy and QUICK and EASY...what else can ya ask for. They come pretty close to the Red Lobster biscuits, but nothing's as good as the original!!